Knowledge Hub

BioGro-Approved Soil Inputs: What Growers in New Zealand and Australia Need to Check

A BioGro-approved input doesn’t certify your whole farm or crop. When assessing BioGro approved soil inputs, check the current official documents for...

Microbial Inoculants for Fruit Trees: AU & NZ Guide

Choosing microbial inoculants for fruit trees starts with matching the product’s intended use and evidence to your orchard, not with a promised...

Reducing Potato Scab with Soil Biology: A Grower’s Guide

Could changing soil biology help with potato scab, or does the answer lie in managing the conditions that let disease take hold? Scabby tubers can...

How to Improve Vineyard Soil Health Naturally While Managing Botrytis

A healthier vineyard floor won’t, by itself, stop Botrytis. Improving vineyard soil health naturally means taking practical steps such as maintaining...

How to Increase Fruit Size and Firmness Naturally: A Practical Grower Guide

Increasing fruit size and firmness naturally starts with identifying what may be limiting the crop, rather than adding an input by default. The...

Urea alternatives: what New Zealand and Australian growers should consider

The most suitable urea alternative is one that fits the crop’s nitrogen needs and the timing of nutrient availability. Another fertiliser may supply...